Friday, December 30, 2011

Ash and Ashley's Enchilada Casserole



  • 1/2 Green Bell Pepper
  • 1/2 Red Bell Pepper
  • 1 Yellow Onion
  • 1 package of Lean/Extra Lean Hamburger
  • 5 large whole wheat flour Tortillas
  • Taco Seasoning/Chili Powder to taste
  • 1/2 cup Salsa
  • 1/2 cup Water
  • 1 can Enchilada Sauce
  • 1/2 cup Cheddar Cheese


Chop 1/2 of a Red and Green Pepper and 1 Yellow Onion. Add to a frying pan with Hamburger.

Cut up the Tortillas into 1inch pieces (I use a pizza cutter to do this). Set aside.

When hamburger is brown add Taco seasoning, 1/2 Cup Salsa, 1/2 Cup Water, and 1 Can of Enchilada Sauce

In a microwavable casserole dish layer 1/2 of the tortillas, 1/2 the hamburger mixture, 1/4 cup of grated cheese, remaining tortillas, hamburger mixture, and another 1/4 cup grated cheese.

Offset the cover of the casserole dish and microwave for 3-4 minutes.

I like to serve with steamed green beans and basmati rice.